This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing, and packing, this is a natural agricultural product.
It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking. Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including a fully approved allergen control program.
Directions
Sort and rinse. Soak for approximately 8 hours, then drain. Place soaked beans in a pot, cover with fresh cold water, and bring to a boil. Boil for at least 10 minutes, then reduce to a simmer and cook until tender (about 45–60 minutes). Beans should have a creamy, even texture when fully cooked.
RECIPE
Classic Hearty Chili
Sauté onion and garlic in a pot, add cooked kidney beans, crushed tomatoes, chili powder, and cumin. Simmer for 30 minutes and finish with salt and pepper. Serve warm with rice or cornbread
Additional information
| Weight | 46 lbs |
|---|---|
| Dimensions | 12 × 12 × 18 in |
