This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing, and packing, this is a natural agricultural product. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking. Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including an approved allergen control program.
Directions
Sort and rinse. Soak for approximately 8 hours, then drain. Place soaked beans in a pot, cover with fresh cold water, and bring to a boil. Boil for at least 10 minutes, then reduce to a simmer and cook until tender (approximately 60–90 minutes). Beans should be soft yet hold their shape when fully cooked.
RECIPE
Crispy Roasted Chickpeas
Toss cooked chickpeas with olive oil, salt, and paprika. Roast at 400°F for 25–30 minutes until crispy. Perfect for snacking or topping salads.
Additional information
| Weight | 46 lbs |
|---|---|
| Dimensions | 12 × 12 × 18 in |
