$102.62
Mountain High Organics Green Split Peas have a mild, earthy flavor and soft texture when cooked. Green Split Peas are a natural source of plant-based protein and fiber making them a classic comfort ingredient.
Our organic green split peas are perfect for soups, stews, and traditional recipes. Their creamy consistency makes them ideal for slow-cooked meals.
This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing, and packing, this is a natural agricultural product. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.
Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including an approved allergen control program.
Directions
Rinse thoroughly. Combine 1 cup split peas with 3 cups water. Bring to a boil, reduce heat, and simmer for approximately 30–40 minutes until soft.
Split Pea Soup
Cook with carrots, celery, and onion for a hearty, comforting soup.
| Weight | 47 lbs |
|---|---|
| Dimensions | 12 × 12 × 18 in |
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