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Organic Black-Eyed Peas

Mountain High Organics Black-Eyed Peas are small, cream colored beans with a distinctive black center, mild flavor and soft, creamy texture when cooked. Grown in the United States, they are a natural source of plant-based protein, fiber, folate and iron making them a nutritious pantry staple. Our organic black-eyed peas are perfect for Southern-style dishes, soups, stews, salads and rice-based meals. Their tender texture and subtle flavor make them ideal for both traditional recipes and modern plant-based cooking.

  • Organic
  • Non-GMO
  • Kosher
  • Product of USA

 

SKU: 011M-6GBKT-40 Category:

This product meets or exceeds USDA guidelines. While we use modern equipment and strict quality standards when cleaning, processing and packing, this is a natural agricultural product. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking. Mountain High Organics products are packed in a QAI- and USDA-NOP-certified facility that maintains rigorous quality standards, including a fully approved allergen control program.

Directions
Sort and rinse. Soak for approximately 6–8 hours, then drain. Place in a pot, cover with fresh water, bring to a boil, then reduce heat and simmer for approximately 45–60 minutes until tender.

 

RECIPE

Classic Black-Eyed Peas & Rice
Simmer with onion, garlic, and spices, then serve over rice for a comforting, traditional dish.

Additional information

Weight 46 lbs
Dimensions 12 × 12 × 18 in
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